Sweet Friday

Jon and I decided to make cupcakes yesterday. So we ended up making red velvet cupcakes with cream cheese frosting of course and did I forget to mention they were jumbo cupcakes. They were semi homemade I bought Duncan Hines red velvet cake mix and we made the cream cheese from scratch.

Cream Cheese Recipe

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup , softened
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Have a great weekend!!